For the preparation you need about ten carobs , four bay leaves and a handful of mint leaves , a liter of water , 4 soup spoons of sugar and 2 of honey .
Put the water on the fire, as soon as it reaches the boil add the carobs, it is necessary to boil until the water becomes half, at this point we put the bay leaf, mint, sugar and honey.
The preparation must continue to cook until it is still reduced by half, when it reaches the useful size it is filtered in a fine strainer and it is kept in a 250 ml bottle.
A spoonful morning and evening of this syrup has remarkable effects, for adults it can be administered in a glass of lukewarm light wine, in the amount of two spoons twice a day.
Grandmothers assure that it is a poor but very effective remedy, carob decoction, mint and bay leaf have remarkable anti-inflammatory properties known and experienced since ancient times.